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Talk Show Host Harvey Brownstone to Make US Debut by Holding Event at NYC’s...
NEW YORK, May 4, 2023 (Newswire.com) - Canadian author and talk show host Harvey Brownstone will be making his official debut in the US by holding an event on Monday, June 5 from 5-9 p.m. at New York City's historic Stonewall Inn, the birthplace of LGBTQ Liberation, for an in-depth discussion about his life, careers, and his "Interviews" program.
Just Who is Harvey Brownstone?
For the many residing south of Niagara's Rainbow Bridge, the celebrity host with an audience of five million+ may not be immediately recognizable, but his legend and impact are unmistakable. The former Canadian judge — that nation's first openly gay jurist — made history by marrying countless same-sex couples, earning a 2008 Proclamation by New York State Senator Tom Duane. Most notably, Brownstone officiated at the ceremony of Edie Windsor whose union triggered the Supreme Court litigation ushering in legal marriage for LGBTQ people across the U.S.
During his years on the bench, Brownstone also became a best-selling author with the groundbreaking "Tug of War: A Judge's Verdict on Separation, Custody Battles and the Bitter Realities of Family Court," leading to numerous appearances in media, but his lifelong desire to host celebrated actors and writers became a reality only following retirement from law. Since its debut in 2021, "Harvey Brownstone Interviews" has counted Louis Gossett Jr., Linda Evans, Sir Tim Rice, Robert Wagner, Louise Sorel, Ruta Lee, and even the elusive 93-year-old Mamie van Doren among his notable guests. The show is broadcast globally on Brownstone's own YouTube channel as well as XPTV1 throughout the U.K., among other sources. Honoring the show, the Breakfast at Dominique's fair trade, environmentally friendly coffee company will premiere its "Talk Show Blend," suited to Brownstone's specific taste.
Most recently, Grammy-nominated songwriter Harriet Schock ("Ain't No Way to Treat a Lady"), moved by Brownstone's "coming out" story, composed "I Am Yours," a soon-to-be released single by vocalist Gary Lynn Floyd. The event at the Stonewall Inn, the birthplace of LGBTQ Liberation, will anchor Brownstone's New York City debut with in-depth discussion about his life, careers, and his "Interviews" program. Floyd will fly in to perform "I Am Yours" among other selections, and award-winning mixologist Maria Gentile will be crafting her own version of the Harvey Wallbanger, and further favorite libations.
Event: Harvey Brownstone at the Stonewall Inn
Date: Monday, June 5, 5-9 p.m.
Address: 53 Christopher Street, New York, NY https://thestonewallinnnyc.com
Admission: Free
More Info:
Harvey Brownstone Interviews website: https://www.harveybrownstoneinterviews.com
"Harvey Brownstone Interviews" YouTube channel: https://www.youtube.com/channel/UCaE5NJCAmpqkFvyJRpOpokw
"Harvey Brownstone Interviews" XPTV1: https://xptv1.com
"Harvey Brownstone Interviews" Spotify channel: https://open.spotify.com/show/5uGlhWQ3Z63di2kem431eB
"Harvey Brownstone Interviews" Apple: https://podcasts.apple.com/ca/podcast/harvey-brownstone-interviews/id1555774578
"Harvey Brownstone Interviews" Google: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8xNzE5MTMxLnJzcw==
Gary Lynn Floyd: https://garylynnfloyd.com
Harriet Schock: https://harrietschock.com/#choices
Breakfast at Dominique's Hollywood Blends coffees: https://hollywoodblends.com
Contact Information:Laurie Towers
Executive Director
[email protected]
212-460-1879
Related Files
NMM HARVEY BROWNSTONE 5.2.23 pdf.pdf
Original Source: Talk Show Host Harvey Brownstone to Make US Debut by Holding Event at NYC's Stonewall Inn on June 5
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Chi Botanic Inc. Awarded Competitive USDA SBIR Phase I Grant for Plant Cell-Cultured Vanilla
ALAMEDA, Calif., May 4, 2023 (Newswire.com) - ChiBotanic Inc. is pleased to announce that its research and commercialization project for a new cell-cultured Vanilla 2.0 technology for a plant-based full-spectrum natural vanilla flavor has been awarded a highly competitive Small Business Innovative Research (SBIR) Phase I Award of $175,000 from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA).
The proposal, "Vanilla 2.0: A reliable, sustainable, domestic supply of authentic Vanilla planifolia flavor and fragrance," will help support Chi Botanic's efforts to solve the many problems facing the natural vanilla supply chain, including a very difficult, laborious, slow-growing agricultural crop limited to tropical climates representing biodiversity hotspots. Political instability and extreme weather in regions where vanilla is grown further contribute to severe price fluctuations.
The technology Chi Botanic is creating will achieve a Vanilla planifolia plant cell culture that can be grown inexpensively anywhere and produce high concentrations of vanillin plus the many other flavor and fragrance metabolites of real vanilla. Major advantages to creation of a plant cell suspension culture specialized for production of the distinctive blend of vanilla phenylpropanoids are as follows:
- Increased value of a complex, plant-based vanilla product over the inferior synthetic vanillin that makes up 99% of the vanilla flavor on the market today.
- Unlike other synthetic biology-based methods, the system will provide the sustainability of fermentation-type methods, yet the end-product will be as complex as pure vanilla extract, which the FDA strictly defines as from vanilla seed pods. Thus, the Chi Botanic product will initially be labeled as "natural vanilla flavor" due to the source plant (Vanilla planifolia) from which the culture is derived, though not strictly from seed pods.
- Economically viable, domestic production with tight control of quality and composition. Co-location with product manufacturing possible.
- Faster growing, processing, and production times compared to farm-grown vanilla.
- Over 18,000 products contain vanillin, yet less than 1% is sourced from the plant (Sethi, 2017). Chi Botanic's own market research with potential enterprise customers has proven an eagerness to assess and willingness to pay a premium for our proposed product, with one of the world's largest suppliers of vanilla quoted as "dreaming of the day" when this could be possible.
For more information, visit the corporate website at www.chibotanic.com or email [email protected]. Digital photos are available.
Contact Information:Jonathan (Jon) Meuser
Chief Executive Officer
[email protected]
510-227-5237
Original Source: Chi Botanic Inc. Awarded Competitive USDA SBIR Phase I Grant for Plant Cell-Cultured Vanilla
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